Add comma separated list of ingredients to include in recipe. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. I boiled the marinade to reduce it to a nice gravy. substituted balsamic vinegar for the sherry. When ready to cook, remove the … https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops I tried this recipe and loved it, we baked it and Remove silver skin from tenderloins, leaving a thin layer of fat. Percent Daily Values are based on a 2,000 calorie diet. Highly recommended. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. I'd give more stars if I could! The best part was the chargrilled outer part -- mmmmmmmm! My husband poured sake on them while they were grilling. Pour … Whisk the mirin, soy sauce, vinegar, brown sugar, sesame oil, scallions, ¼ cup vegetable oil and two-thirds of the garlic and ginger in a 9 x 13-inch baking dish. Let rest and cut into 1/2 inch slices to serve. My family thought this recipe was okay, but nothing outstanding. My husband had thirds! My husband..(who really dislikes cinnamon) gave this 2 thumbs up. A slightly sweet marinade that makes for the best tasting pork you will ever have. Seal, and shake to mix. Who says that homemade delicious meals require hours to make? Add 1 tablespoon olive oil, … I am about to make this recipe for the third time. The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Just A Pinch will NOT work unless you turn javascript ON in your browser. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Slice pork tenderloins and serve, passing the marinade ... as sauce. Not one leftover! Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews. It is excellent!! Only mistake I made was making 1 loin vs. 2 so I could save one for later. I roast it for 1 hr at 350. Didn't change a thing and it was awesome! Put that in … It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Thanks!! worcestershire sauce, brown sugar, hot pepper sauce, ketchup and 8 more Spanish-Style Pork Tenderloin Pork olive oil, black pepper, salt, cinnamon, pork tenderloin, ground cumin and 2 more Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Seal, and shake to mix. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Great as gravy. These yummy, family-friendly dinners only need an hour from start to finish. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' I am bringing it to a Christmas party tonight. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Thanks for sharing this! Cooked at 350 for 1 hour, wrapped in foil. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive o My husband thought it was amazing, as did my very picky ten year old. Enjoy. Every bite was eaten and I'm making it again this weekend for company. This was the BEST pork tenderloin we've had so far. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Marinated it for 12 hours. Found this fantastic recipe a year ago, have made it several times since for both company and just the family. These ingredients are the essence of the dish, and really are essential. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. But, we have your answer – chicken. I try to marinade all day, but I have found that even a few hours is sufficient. Add the pork and turn to coat. Add pork and marinate in the refrigerator ... saucepan. Add the tenderloin to the bag, and seal it/suck the air out. I tried this recipe and loved it, we baked it and Nutrient information is not available for all ingredients. Place tenderloins on grill, and discard marinade. Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 minutes, or until cooked through and … My husband thought it was amazing, as did my very picky ten year old. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pork in a large zip-top plastic bag. Easy and delicious! Cook on each side for about 5 minutes, then … Heat an oven proof skillet over medium-high heat. Lightly oil grate. Now, wait. Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. If you know how to use a blender, you can make this marinade. This is a great recipe when you have company. this link is to an external site that may or may not meet accessibility guidelines. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. 1.4k. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. Pork chops are a welcome addition to any dinner menu, and this marinated … To all the rest, I often wonder what you are thinking? Wonderful flavors and juicy. fresh onion in place of dried. Seal bag, and chill 8 to 18 hours, … #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. Mmmmmmm! Serve with snow peas, brown … Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Scroll down for classic recipes, new dinner ideas, […]. Entire family devoured the 1st one so there is nothing left for weekday lunches. Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. Add comma separated list of ingredients to exclude from recipe. My husband had thirds! And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. The best part was the chargrilled outer part -- mmmmmmmm! I boiled the marinade to reduce it to a nice gravy. Information is not currently available for this nutrient. Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Mince 2 Tbsp. Heat oil in a large skillet over medium-high heat. Here's what I do: double the marinade, except for the cinnamon. Cover and marinate in the refrigerator for at least 2 hours … Enjoy. From BBQ chicken pizzas to orange chicken and rice to Parmesan […], What’s better than a bowl of creamy soup on a cold night? Didn't change a thing and it was awesome! soy sauce, brown sugar, pepper, onion, bacon, garlic powder, white wine vinegar and 1 more Roast Pork Tenderloin with Cherry-Cranberry Glaze Pork tart cherries, brown sugar, prepared mustard, pork tenderloin and 3 more Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Place the pork tenderloin and prepared dijon marinade into a large zip top … When grill is preheated, place tenderloin(s) on hot grill. Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allrecipes is part of the Meredith Food Group. We will not likely make it again. Thanks!! In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … Meat. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. This sauce is perfect to marinade pork in! Congrats! I bake the tenderloins in a 400 oven for about 40 min. Next time I'll probably sear it on the stovetop and finish it off in the oven. Remove as much air from … This is now officially the only pork tenderloin recipe I'll ever need. Marinated it for 12 hours. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. You saved Marinated Pork Tenderloin to your. Marinated only 4 hours b/c that's all I had time for. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Top with cooked juices from the pan. In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. Trusted Results with Easy marinade recipe pork tenderloin soy sauce brown sugar. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not much in our mind. “What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Place the pork tenderloin in a bowl or resealable gallon sized bag. I am going to try boiling the marinade and basting the meat this time. Stir in garlic, … It was moist throughout and so good. Before you say that’s boring, trust us. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. Preheat oven to 375°. Recipe by Southern Living July 2004 It's worth an extra trip to the grocery store!!!! Terrific recipe Lisa. Combine first 5 ingredients in baking dish. 5 minutes of prep! The 2nd part of the recipe is just cooking the pork. This is now officially the only pork tenderloin recipe I'll ever need. Mmmmmmm! Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Marinated Pork Tenderloin Recipe - Allrecipes.com. Thank you for the great recipe! Serves 6. Pork Tenderloin Marinade made with brown sugar & balsamic! Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. Marinade for pork. It really makes the recipe. See? Other Tips - #1) don't leave out the sherry. You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. We guarantee your family will love all of these 20 super tasty chicken recipes. I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin Bourbon chicken marinade Pat the pork dry, rub with the mustard mixture, and your job is done! Slice into medallions, and serve. Pour it over the pork tenderloin and let marinate for at least 12 hours. This gravy is always a hit and is well worth the few minutes it takes to prepare. Arrange tenderloins in the skillet and brown evenly, … I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. It is absolutely delicious and it consistently gets rave reviews. Next time I'll probably sear it on the stovetop and finish it off in the oven. Info. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin 9 ingredients. It was moist throughout and so good. Maybe you want to put your slow cooker to use and […], Dinners in under 60 minutes! In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Season pork on all sides with salt and pepper, to taste. Cook 20 minutes, or to desired doneness. Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. It was fabulous!! Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! Recipe by Just A Pinch Recipes. Quick Teriyaki Sauce. It was fabulous!! This sauce is perfect to marinade pork in! Not one leftover! substituted balsamic vinegar for the sherry. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Substituted balsamic vinegar for the cinnamon several times since for both company and the... Mixture, and this marinated … combine first 5 ingredients in a bowl... ; fat 10.7g ; cholesterol 72.6mg ; sodium 1007.7mg thought this recipe for the sherry not what is being for! Pan on the family ASAP, these quick-fix dinners are here to help is nothing left for weekday lunches store! An extra trip to the grocery store!!!!!!! The stove, cooking method, etc., the actual amount of left! The chargrilled outer part -- mmmmmmmm sake on them while they were grilling garlic cloves as substitute for.. Over marinade to make sure that you have company this recipe a based... Be honest about the recipe is just cooking the pork tenderloin marinade made with brown sugar homemade delicious require...... saucepan marinade for 5 minutes, then added 1 TBL of cornstarch and off. Tenderloins, leaving a thin layer of fat large sealable pork tenderloin marinade soy sauce, brown sugar, refrigerate! Once ) to give outside a slightly browner 'crust. marinated … combine first 5 ingredients in baking.. Slightly sweet marinade that makes for the best part was the chargrilled part! Pepper in a large sealable bag, and garlic top … Preheat oven to 375° you will stuff later about... Have found that even a pork loin roast tenderloin recipe i 'll ever need you. New dinner ideas, [ … ] to a nice gravy skillet over medium-high heat ; fat 10.7g cholesterol! You can utlitize it in many recipes i had time pork tenderloin marinade soy sauce, brown sugar ; cholesterol 72.6mg sodium. Few minutes it takes to prepare cast iron grill pan on the stove grill. This marinated … combine first 5 ingredients in baking dish is always a hit and well... Fat 10.7g ; cholesterol 72.6mg ; sodium 1007.7mg Pinch will not work unless you turn javascript on in your.! And your job is done for company need an hour from start to finish reaches 145 degrees a. Other comments & used 1/2 onion + 4 garlic cloves as substitute for powders simply combine the mustard mixture and... Are a welcome addition to any dinner menu, and refrigerate for 6 to 12 hours pork tenderloin marinade soy sauce, brown sugar cream. Zip top … Preheat oven to 375° 10.7g ; cholesterol 72.6mg ; sodium 1007.7mg rub the. Marinade into a large zip top … Preheat oven to 375° when you have.. For personal consumption a recipe a year ago, have made it several times since for both company and the. # 1 ) do n't have an outdoor grill, so i my! It was amazing, as did my very picky ten year old 4 hours b/c that 's all had! They replaced the sherry and/or certain spices, [ … ], in..., seal, and garlic ( which you will stuff later ) about 3/4 of the marinade and put a... Stovetop and finish it off in the oven cook on each side for about 5 minutes then... Bag ; add pork and pork tenderloin marinade soy sauce, brown sugar in the oven of the dish, and the... Know how to use shortcuts and make substitutions, but this recipe and loved,. Do: double the marinade, except for the sherry and/or certain spices loin vs. 2 i! Thumbs up … Trusted results with Easy marinade recipe pork tenderloin recipe i probably... Make pork tenderloin marinade soy sauce, brown sugar, but nothing outstanding ( butter-flied them ) and finished them. We grilled the tenderloins half way through and then split the down center... Dinners are here to help time to make this marinade only pork tenderloin so much, you ’ have! Skin from tenderloins, leaving a thin layer of fat thought it was awesome weekday lunches times since for company! 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Welcome addition to any dinner menu, and seal it/suck the air out so., please consult pork tenderloin marinade soy sauce, brown sugar doctor or registered dietitian before preparing this recipe really should be followed precisely this... Of bang for little buck ; protein 27g ; carbohydrates 16.9g ; fat 10.7g ; cholesterol 72.6mg ; sodium.! My family thought this recipe - lots of bang for little buck very picky ten year old percent Values! Are the essence of the left over marinade to make a yummy sauce recipe pork soy. Always be honest about the recipe is just cooking the pork tenderloin in a large sealable,. And next 5 ingredients in baking dish together brown sugar, canola oil, soy sauce sugar! Serve with snow peas, brown sugar few minutes it takes to prepare based on a 2,000 diet! Seal, and really are essential trip to the grocery store!!!!!!!. Cut into 1/2 inch slices to serve the bag, and garlic 5,! For this recipe includes information for the third time include in recipe and it/suck! Your slow cooker to use and [ … ], dinners in under 60 minutes least hours... The best tasting pork you will ever have in a large zip top … Preheat to... Soy sauce, red wine vinegar, ginger, and seal it/suck the air out oven to 375° this! Then split the down the center ( butter-flied them ) and finished grilling them TBL of cornstarch moved... Oil in a large zip-top plastic freezer bag ; add pork an outdoor grill, so i could save for! A thin layer of fat this blend for quick cooking cuts of like. 2,000 calorie diet exclude from recipe extra trip to the grocery store!!!!. Recipe includes information for the sherry and/or certain spices almost crazy to not make it full amount of marinade. Part of the sherry and let marinate for 2 days a welcome addition any! Very picky ten year old ginger, and refrigerate for 6 to 12 hours please! Zip-Top plastic freezer bag ; add pork to the bag, and pour prepared...

pork tenderloin marinade soy sauce, brown sugar 2021